Friendsview Residents Website
Job Summary: Under limited supervision, using the batch cooking method, prepares entrees including homemade soups, sauces according to weekly menus and special dietary plans
Safety and Sanitation
Customer Service, Staff & Client Relations
Other Duties and Responsibilities
Must be able to stand, walk and exert well paced mobility for period of up to four (4) hours in length. Must be able to lift up to 25lbs and use proper lifting skills.
Work in a clean, well-lighted and ventilated kitchen. Hazards typical to a food service kitchen (hot cooking surfaces, electrical equipment, wet floors, sharp objects and hazardous cleaning chemicals)
BSP Exposure: Category II
Your tasks and normal routines involve no exposure to blood, body fluids or tissues. In the event of an unexpected blood, body fluid or tissue spill there will be an employee available who has been designated to take responsibility for clean-up and decontamination of potentially infectious body substances. You are not to come in contact with potentially infectious body substances
Required Knowledge and Experience
A minimum of 5 years as a production cook or 2 years experience and a culinary education Must possess verbal and written English language skills necessary to accurately follow instructions and to work safely in fast-paced environment with close proximity to co-workers and equipment. Able to operate kitchen equipment in a safe manner including but not limited to mixer, food processor, grinder, steam kettle, ovens and knives.
Note: Job duties are subject to change. Duties may be added or changed as time permits or as needed.
This position is Full Time Regular 32+ hours per week and fully benefitted after 60 days of employment.
Hourly Rate $12.30-$13.25 an hour depending on experience.
PLEASE PRINT CLEARLY. Incomplete or illegible applications will not be processed.
Return Printed Applications To:
Friendsview Human Resources
Attn: Colleen Aguilar
1301 Fulton Street
Newberg, Oregon 97132