Friendsview Residents Website
COME JOIN OUR TEAM! Friendsview is known as one of the most respected employers in Newberg. We partner with Bon Appetit to prepare meals that are fresh, and made from scratch with many ingredients purchased in the Willamette Valley. Are you interested in exploring your passion for food, using your creativity to respond to the complex palette of our diverse residents, and working with a high-energy team of committed professionals who are passionate about great customer service and fabulous food? Then this is your opportunity to grow your career at the cutting edge of the food service industry.
We offer competitive wages, benefits and an exceptional work environment. Job duties include using batch cooking method and safe food handling practices to prepare entrees, homemade soups, and sauces for regular and special diets; oversee prep staff and solve problems as they arise – professionally, rapidly and fairly.
Now hiring for a Full Time Dining Supervisor with Nutrition and Dietetics experience.
Benefits include, medical, dental, vision, retirement, paid vacation days.
Hourly rate of pay starting at $14.67-$15.96
At Friendsview we covenant together, residents, staff, and board of directors, to uphold the following values: Integrity, Compassion, Excellence, Stewardship, Friends Heritage, Community, Dignity and Service guide. Friendsview is an equal employment opportunity employer.
Job Objective/ Summary: Working primarily in Health Services areas, as part of a multi-disciplinary team, this position addresses the nutritional and dietary aspects of health services residents’ care in order to enhance their mental, social, emotional, and spiritual wellbeing, and to promote quality of life. Works with recommendations from Registered Dietician regarding diet restrictions, supplements and care plan recommendations for Health Services residents. Participates in resident care conferences as assigned. Supervises dining services staff, including nutritional services aides and wait staff , working in health services areas. Works closely with kitchen staff in planning food and snacks to meet resident needs. May be called on to provide residents and their families, staff, volunteers, etc. with meaningful nutritional and dietary education related to health service residents.
Also regularly supervises and supports front-house staff in Friendsview’s independent dining areas in setting up tables, serving food, clean up & maintenance, and in providing a high level of customer service.
Ensures that all practices and food handling are in accordance with sanitary standards and recognized food serving standards.
Health Services: Nutrition/Dietetics
Supervision and Staff Development In the performance of their respective tasks and duties all supervisors are expected to complete the following: (1) Perform quality work within deadlines with or without direct supervision. (2) Interact professionally with other employees, customers and suppliers, (3) Work effectively as a team contributor on all assignments, (4) Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and departments. This position supervises numerous (2-8) hourly employees. This includes both catering personnel and at times culinary personnel.
General Duties & Responsibilities
Qualifications and Job Requirements:
Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL staff.
Bloodborne Pathogens Exposure Category II: Your tasks involve no routine exposure to blood, body fluids, tissues, or other contaminated materials. In the event of an unexpected blood, body fluid or tissue spill there will be an employee available who has been designated to take responsibility for clean-up and decontamination of potentially infectious body substances. You are not to come in contact with potentially infectious body substances.
For Off Site Catering only: Bloodborne Pathogens Exposure Category I: Your tasks may involve occasional exposure to blood, body fluids, tissues, or other contaminated materials. In compliance with OSHA standards on blood borne pathogens, Friendsview Retirement community will offer Hepatitis B vaccine to all employees who are determined to be at risk of exposure to blood or other body fluids and follow up to all employees who have had an exposure incident. This vaccine will be provided at no cost to the employee.
Physical Requirements and Working Conditions:
Works in a clean, well-lighted and ventilated kitchen. Hazards typical to a food service kitchen (hot cooking surfaces, electrical equipment, wet floors, sharp objects and hazardous cleaning chemicals).
While performing the duties of this job, the employee is regularly required to:
Note: This job description is representative of the major position requirements and is not intended to be all-inclusive.
PLEASE PRINT CLEARLY. Incomplete or illegible applications will not be processed.
Return Printed Applications To:
Friendsview Human Resources
Attn: Colleen Aguilar
1301 Fulton Street
Newberg, Oregon 97132