Seasonal, local ingredients are purchased right here in the Willamette Valley—a practice that protects the environment, supports local and regional sources, and celebrates the unique and abundant resources of this fertile region. Meats, fish, and cheeses are responsibly farmed through humane and sustainable practices. And then our expert culinary team works hard to develop creative, varied menu options that taste as good as they are good for your health.
Have specific dietary restrictions or preferences? We’ll work with you to accommodate as much as possible. Got ideas for things you’d like to see added to the menu? Our chefs would love to hear them. We’re happy to offer a menu to reflects the diverse nature of our community, including vegetarian, vegan, and gluten-free options.
